Monday
Breakfast
- Simple Oatmeal (1/2 cup)
- half a banana
- 1 cup (8 oz) milk
Lunch
- Grilled Cheese
- 1 cup (8 oz) milk
Dinner
- Simple Pasta (2 servings)
- half a box of pasta
- 8 oz pasta sauce
- 1/4 cup cheese
- 1 cup (8 oz) milk
Tuesday
Breakfast
- Simple Oatmeal (1/2 cup)
- half a banana
- 1 cup (8 oz) milk
Lunch
- Simple Pasta (leftovers)
- 1 cup (8 oz) milk
Dinner
- Bean Soup
- 1 cup (8 oz) milk
Wednesday
Breakfast
- French Toast (with butter & sugar to taste)
- half a banana
- 1 cup (8 oz) milk
Lunch
- Bean Soup (leftovers)
- 1 slice bread
- 1 cup (8 oz) milk
Dinner
- Corn Chowder
- 1 slice bread
Thursday
Breakfast
- French Toast (leftovers)
- half a banana
- 1 cup (8 oz) milk
Lunch
- Bean Soup (leftovers)
- 1 slice bread
- 1 cup (8 oz) milk
Dinner
- Corn Chowder (leftovers)
- 1 slice bread
Friday
Breakfast
- Eggs in a Hole
- half a banana
- 1 cup (8 oz) milk
Lunch
- Corn Chowder (leftovers)
- 1 slice bread
Dinner
- Sausage Pasta
- 1 potato (mashed or baked)
Saturday
Breakfast
- Egg Potato Casserole
- half a banana
Lunch
- Corn Chowder (leftovers)
- 1 slice bread
Dinner
- Sausage Pasta (leftovers)
- 1 potato (mashed or baked)
Sunday
Breakfast
- Egg Potato Casserole
- 1 cup (8 oz) milk
Lunch
- Grilled Cheese
- 1 cup (8 oz) milk
Dinner
- Sausage Pasta (leftovers)
- 1 cup (8 oz) milk