Cost: $1.48

4 servings (4 pancakes per serving) – $0.37 per serving

Ingredients:

• 2 cups flour
• 2 tbsp sugar
• 2 tsp baking powder
• 1 tsp baking soda
• 2 eggs
• 1 ½ cup (12 ounces) yogurt
• 3/4 – 1 cup water (to consistency)
• 1 tablespoon butter

Directions:

1. Combine all the dry ingredients (flour, sugar, baking powder, baking soda) into a bowl
2. In another bowl, whisk together eggs, yogurt, and water.
3. Stir wet ingredients into dry. If batter is too thick to pour out easily, add 1-2 tablespoons of water at a time until batter is a smooth consistency.
4. Set skillet to medium (350 degrees if using a griddle) and melt enough butter to cover the surface. Pour ¼ cup batter onto skillet . When bubbles form on the top (about 6-8 minutes), flip pancakes. Cook until browned.
5. Serve topped with butter, sugar, cinnamon, or bananas. If you have syrup, this is a fine place to use it.