Cost: $1.08

4 servings, $0.27 per serving

Ingredients:

• 8 ounces (1/2 a box) pasta
• 1 tablespoon butter
• 1/2 onion, diced
• 2 cloves garlic (sliced or minced)
• 1/4 cup (1 oz) sharp cheddar cheese
• 8 oz pasta sauce

Directions:

1. Bring pot of water to boil, cook pasta according to package instructions. Drain and leave in pot when finished.
2. Heat skillet to medium and melt butter in skillet.
3. Add onions to skillet, cook until tender (about 4 minutes)
4. Add garlic to skillet, cook 1 minute
5. Add pasta sauce to skillet, heat until simmering
6. Empty skillet into pasta pot. Add cheese.
7. Stir until combined.