Cost: $1.00

4 servings – $0.25 per serving

Ingredients:

• 3.5 teaspoons baking powder
• 1 teaspoon salt
• 1 tablespoon sugar
• 1.5 cups flour
• 3 tablespoons butter (melted)
• 1 egg (lightly beaten)
• 1 1/4 cups milk

Directions: 

1. Sift together baking powder, salt, sugar and flour
2. Stir in egg, butter and milk. Mix together until batter reaches pancake consistency (should pour smoothly)
3. pour 1/4 cup at a time onto skillet or griddle. Makes about 12 pancakes.