Cost: $0.57

1 serving

Ingredients

• 2 slices bread
• 2 eggs
• 1 tablespoon butter, in 4 pats

Directions

1. Heat the skillet to medium and melt a pat of butter
2. Cut 2 inch holes out of the center of your bread slices. Lay one slice down in the skillet.
3. Crack an egg directly into the hole in the bread.
4. When egg is cooked on 1 side, flip bread and add butter
5. Repeat with second slice