Cost: $4.28
4 servings – $1.07 per serving

Ingredients:

• 6 oz chicken breast
• 2 tablespoon canola oil
• ½ onion
• 4 ounces mushrooms
• ½ teaspoon paprika
• 2 cloves garlic, minced
• ½ can black beans
• 8 oz frozen corn
• ¼ teaspoon black pepper
• ½ avocado, chopped
• 1/3 cup shredded cheese
• 8 corn tortillas
• Salsa (as needed)

Directions:

1. Chop chicken into small chunks, 1 inch (or less) square
2. Heat 1 tablespoon oil in skillet over medium heat. Add chicken and cook until no longer pink.
3. Remove chicken. Add another tablespoon of oil.
4. Sauté mushrooms and onion in oil for 3-4 minutes. Add garlic. Sauté 1 more minute.
5. Add paprika, corn, black beans, and black pepper. Heat through.
6. Serve in heated tortillas