Cost: $0.96

3 servings, $0.32 per serving

Ingredients:

• 6 carrots (peeled, cut lengthwise)
• 1 tablespoons oil
• 1/2 teaspoon Italian seasoning
• 2 teaspoons honey
• 1/4 teaspoon salt

Directions:

1. Preheat oven to 400 degrees.
2. Lay out carrots in baking pan
3. Mix oil, Italian seasoning, honey, and salt in a bowl. Brush over carrots.
4. Roast for 20-25 minutes