Monday

Breakfast

• Egg Potato Casserole (in tacos)
• 2 tortillas
• 1 cup (8 oz) milk

Lunch

• Corn Chowder (leftovers)
• 1 cup (8 oz) milk

Dinner

• Sausage Pasta (leftovers)
• 1 slice toast

Tuesday

Breakfast

• Simple Oatmeal (1/2 cup)
• 6 ounces yogurt

Lunch

• Egg Potato Casserole (in tacos)
• 2 tortillas
• 1 cup (8 oz) milk

Dinner

• Sausage Pasta (leftovers)
• 1 slice toast

Wednesday

Breakfast

• Simple Oatmeal
• 1 banana
• 1 cup (8 oz) milk

Lunch

• Grilled Cheese
• 1 cup (8 oz) milk

Dinner

• Zucchini Pasta
• 1 slice bread

Thursday

Breakfast

• French Toast
• half a banana
• 1 cup (8 oz) milk
• butter & sugar (to taste)

Lunch

• Zucchini Pasta(leftovers)
• 1 slice bread

Dinner

• Chicken Vegetable Skillet
• 1 slice bread

Friday

Breakfast

• French Toast (leftovers)
• half a banana
• 1 cup (8 oz) milk
• butter & sugar (to taste)

Lunch

• Zucchini Pasta (leftovers)
• 1 slice bread

Dinner

• Yogurt Pancakes
• 1 potato (baked)
• butter and sugar (to taste)

Saturday

Breakfast

• Yogurt Pancakes (leftovers)
• half a banana
• 1 cup (8 oz) milk

Lunch

• Chicken Veggie Skillet (leftovers)
• 1 slice bread

Dinner

• Egg Potato Tacos
• 1 cup (8 oz) milk

Sunday

Breakfast

• Simple Oatmeal
• 1 cup (8 oz) milk
• 6 oz yogurt

Lunch

• Zucchini Pasta (leftovers)
• 1 cup (8 oz) milk

Dinner

• Chicken Veggie Skillet (leftovers)
• 1 slice bread
• 1 cup (8 oz) milk