Cost: $3.24

3 servings – $1.08 per serving

Ingredients:

• 16 ounces tater tots (cooked according to package)
  • Can substitute frozen hashbrowns
• ½ an avocado (chopped)
• 1 tablespoon canola oil
• 4 ounces mushrooms, chopped
• ½ onion, chopped
• 1 jalapeño pepper, chopped and seeded
• ½ teaspoon paprika
• 2 ounces salsa
• 2 ounces cheese

Directions:

1. Bake tater tots according to package
2. Heat oil in skillet at medium heat. Sauté mushrooms & onion for 3 minutes. Add jalapeno and paprika.
3. Place hashbrowns on plate, top with mushrooms, onion, jalapeno. Sprinkle on cheese, chopped avocado, salsa.