Cost: $3.92

4 servings – $0.98 per serving

Ingredients:

• 1 box (16 oz) spaghetti
• 16 ounces pasta sauce
• 4 ounces mushrooms (chopped)
• 1 tablespoon butter
• 2 tablespoons Parmesan cheese

Meatballs

• 8 ounces pork sausage
• ½ cup bread crumbs
• 1 egg 
• 1 ounce milk
• ½ onion (finely diced)
• ½ teaspoon salt
• 1/4 teaspoon black pepper

Directions:

1. Preheat oven to 400 F. Line baking sheet with foil.
2. Mix all the ingredients for the meatballs in a bowl (I prefer to use my hands). Form into balls and place on baking sheet.
3. Bake for 20-22 minutes.
4. While meatballs bake, cook spaghetti according to instructions on the package
5. Heat a skillet to medium heat, melt butter in skillet and saute mushrooms until tender.
6. When spaghetti is done, drain. Add pasta sauce and mushrooms. Serve topped with 3-4 meatballs and parmesan cheese.