Cost: $1.21

2 servings – $0.61 per serving

Ingredients:

• 1 tbsp butter
• 4 eggs
• 1 potato (diced or shredded)
• ½ onion
• 4 corn tortillas 

Directions:

1. Place diced or shredded potato in cold water while you heat the skillet (this removes some of the starch from the potato)
2. Melt 1 tbsp butter in a skillet set to medium heat. Drain potatoes and place in skillet. Sauté for 5-6 minutes or until tender.
3. Add diced onion, sauté an additional 2-3 minutes.
4. Add eggs and scramble into potato / onion mixture.
5. Wrap 2 tortillas in damp paper towel and put in microwave for 20 seconds.
6. Set half the eggs-potatoes-onions for later & fill tortillas with remaining half.