Cost: $2.64

4 slices, $0.11 per slice

Ingredients

• 2 cups flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 teaspoon cinnamon
• 2 eggs (beaten)
• 1 1/2 cups mashed ripe banana (about 5)
• 1 cup sugar
• 1/2 cup canola oil

Directions

1. Preheat oven to 350. Grease 2 loaf pans w/ canola oil & set aside.
2. In  large bowl, combine flour, baking powder, baking soda, salt, and cinnamon. Make a well in the middle.
3. Combine eggs, banana, sugar, and oil. Add egg mixture to dry ingredients. Stir until combined.
4. Bake for 50 minutes or until toothpick or knife can be inserted and come out clean.
5. Allow 10-15 minutes to cool before removing from pan.
6. If desired, wrap one loaf in foil and freeze.