Cost: $6.64

8 servings, $0.83 per serving

Ingredients

• 1 tablespoon canola oil
• 16 ounces chicken
• 2 onions, diced
• 1 green bell pepper, diced
• 4 cloves garlic, minced
• 2 tablespoons chili powder (or just 1, if you want less kick)
• 2 teaspoons cumin
• 1 teaspoon salt
• 2 cans diced tomatoes (do not drain)
• 2 cans kidney beans  (do not drain)

Directions

1. Heat large pot to medium, add oil and cook chicken until no longer pink.
2. Add onion, bell pepper, garlic, cook for 6 minutes, until onion is tender.
3. Stir in chili powder, cumin, salt. Add tomatoes with the liquid. Cover and cook for 1 hour, stirring occasionally.
4. Stir in the beans with their liquid. Heat to boiling and simmer for 20 minutes.