Cost: $4.32
4 servings – $1.08 per serving

Ingredients

• 8 slices bacon
• 8 ounces pasta (half a package(
• 1 egg (beaten)
• 2 tablespoons butter
• 1/3 cup Parmesan cheese
• 1/2 cup whipping cream (or heavy whipping cream)
• 1/4 cup parsley (optional)

Directions

1. Cook bacon till crisp.  Break into bite size pieces.
2. Cook spaghetti. Drain
3. Immediately add egg, whipping cream, cheese, and butter.  Stir till spaghetti is coated and butter melted.  Add parsley and bacon and stir.